thread: how do I ....

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  1. May 15th, 2009, 08:40 PM #1
    TwinsMummy
    Registered User


    Jan 2007
    Adelaide
    377

    completely agree with ali great idea will def work
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  2. May 15th, 2009, 08:46 PM #2
    jemima
    Registered User


    Aug 2006
    The land of chaos
    663

    Oooh good idea. WIll definitely do that. I did kind of think that as it is a cold night here ld even leave it out of the fridge overnight. What do you think?
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  3. May 15th, 2009, 08:48 PM #3
    AliBaby
    Registered User


    Apr 2008
    4,427

    Yeah, I cant imagine icing sugar going off with all the sugar in it. I dont think it will hurt.
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  4. May 15th, 2009, 08:51 PM #4
    ~Saram~
    BellyBelly Member


    Mar 2006
    Getting to know Brisbane all over again
    2,047

    yep or mix with an electric beater until it softens

    darn it now I want cupcakes
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  5. May 15th, 2009, 08:56 PM #5
    jemima
    Registered User


    Aug 2006
    The land of chaos
    663

    Thanks all.

    I think I will leave it out over night - maybe????

    This cake decorating caper is stressful!
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  6. May 15th, 2009, 09:09 PM #6
    ~Saram~
    BellyBelly Member


    Mar 2006
    Getting to know Brisbane all over again
    2,047

    At least you had the foresight to think about it going hard - I learnt the hard way :-)
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