I used the Womens Weekly one as a base, I made a basic vanilla butter cake for the cakes, but instead of spending money on pudding steamers that I would never used again I actually used Dolly Varden tins that I hired from a local cake shop - only cost me $6 for the weekend! They worked perfectly!

HERE is a photo -hope you can see it - not sure how to link a public now that FB has changed! I also used butter icing but if I had to do it again I would use Betty Crocker Vanilla icing and dye that which is what I have done for cakes since then and it works beautifully!