ok I am seriously insane need help

[Rach75]

I have the colors so thats no biggie they worked fine for jacks cake so I know they will color the fondant fine

she wants liek a buttercream for icing bu tmine turned yellow the other day does that make sense I though tsomeone might have a great easy icing that will stay white LOL

[STARRYSKY]

The only way I was able to whiten my butter cream was with white icing colour, wilton do one, I used americolor (about half the freaking bottle!)

[Rach75]

dont tell me that i can't get wilton coloring locally

[catherinemoses]

You can buy a vegetable based fat from cake decorating places that you use to replace the butter in your buttercream icing. It is super white and looks amazing. I can't remember the name of it though. Sorry that's not much help. I just had a quick google and you can order stuff online...maybe that is an option? Good luck

[catherinemoses]

Just had a better check and it's called so-lite. HTH

[Tinks]

Or you could just buy a tin of Betty Crockers icing stuff.

[Rach75]

tinks thanks for the link can't PM you as it says your inbox is full

someone explain how adding violet coloring to buttercream makes it white

catherinmoses I did fidn a recipe on the wilton website that used vegetabke shortening something in america couldn't find a equivalent in australia terms though will goolgle that now

tinks yeah have thought about just buying the tinned stuff do the filling in normal butter cream...might just be easier