That sounds lovely. I'm thinking of making little sandwiches and mini hotdogs with the ****tail frankfurts. Mini quiches sounds yummy, do you make them yourself? Are they hard?
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That sounds lovely. I'm thinking of making little sandwiches and mini hotdogs with the ****tail frankfurts. Mini quiches sounds yummy, do you make them yourself? Are they hard?
Registered User
Naw, not hard at all - either buy the pasty shells already (expensive!) or make them yourself in patty cake pans, blind bake and make up the egg/filling mixture, spoon in, top with cheese and bake .. yum.
They can be served cold ... or warm. With tomato sauce of course!!!
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Mum used to do mini quiches in bread cases - just a slice of white bread, crusts off, butter side down. Squash into tin, pour in regular mixture.
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