Hi Girls,

As there has been a few suggestions about using real egg white lately, I was wondering who has used this (I know Lucy has) and how they did (TMI welcome!).

What are the risks, and how do I find out more info. I am not ready to try it just yet, I am still working on the O factor, I am using OPK this month.

Just thought it would be a worthwhile thread...

**Edited by BellyBelly - making this topic a sticky as it's a common question!***