Baking trays - what type do you like?

[amberj]

I actually like the silicon ones. Easy to store and clean, and the cakes etc usually don't stick to them. My only tip is to put them on to a baking tray before you pour the batter in because otherwise I find they are hard to put in the oven without spilling.

[Nelle]

We have silicon ones here too, and like them. I can never get the baking paper right or miss bits with my greasing, so silicon helps me out there. As Jessica says though, remembering the tray first is key!

With silicon, I really like popping things out of them too, makes small quiches really easy.

I also have some silicon cupcake holders that I pop in my metal trays, they're cool too.