I've started really experimenting with baking- love it!
Made my very first cheesecake last night- crumbling the biscuits in the blender is not an experience I want to have again.
I'd like a bench mixer, but I also need a food processor for cheesecake base and for dough- or do I use my mixer for dough?
Help me please!

Ps I think I've decided on the KW chef mixer if that makes a difference.