Bath - I hear you, but we went through 3 of them... I just find them more hassle than they are worth and they are so expensive.
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Bath - I hear you, but we went through 3 of them... I just find them more hassle than they are worth and they are so expensive.
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Lime: What did you make that the KA struggled with? Just out of curiosity... bread dough maybe?
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anyone else make reccommendations for me?
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Hun I have my MIL's old Sunbeam, but have been saving for my KA. I'm getting the deluxe red K5 model and I am getting the pasta maker attachment and am still debating the mincing and sausage stuffing attachments as well.
I have been saving for my KA for years and can't wait to get it!!!
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Bath - yep doughs, couldnt handle the time facotr for the semi freddo we made, just couldnt handle the constant running for 30 mins and meat mincing - it couldnt handle the pig fat, even when it was almost already minced in itself. Just really disappointing
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