Cake tins?

[Life is Good]

Thanks so much ladies! Rouge, I agree - the best cakes come out of the old-fashioned bakeware

I will also have a look at Spotlight.

Limeslice, you have been very helpful. I will check out their website and pop around to stock up!

Kelebek, I am not sure exactly why the non-stick aren't much good. I read somewhere that any dark bakeware isn't great to bake with (something about heat distribution) and some of the non-stick stuff is quite dark. I can't really vouch for this, though it does make sense. I also don't really see the point in using non-stick, because I find they still stick! So I end up greasing and lining mine with baking paper anyway.