Netix I'm going to try making yoghurt the way you suggested because

a) I'm tight - a litre of milk is cheaper than the easiyo sachet
b) interested to know if it will be yummier using fresh milk



I'm still going to use the easiyo container though - should I fill the container up with tepid water to use that to insulate it? Or just leave the container empty and put the whole thing somewhere warm?

Thanks!
Tish