I need recipes for my poor neglected Le Creuset french oven.....
I have had this baby - and its gorgeous! Cherry Red for about 5 years .... DH used to work in a high end homewares store so my cupboards are full of this stuff!
I just recently made a casserole twice in it which was yummmmmmyyy - starts on stove top and then into the oven but that was literally the first time I have used it in 5 years!
Just wondering what great recipes I can do in there?? Would any slow cooker reciepes work or plain old casseroles? I haven't made casseroles much (obviously) so I have been looking up the recipes on taste dot com.
Oooh, you can do anything! Casseroles, braises, potroasts, stews, curries of any description. If you are cooking covered in the oven on low heat then you can use sc recipes, as the liquid content will be similar. If in doubt, I just have the liquid level with the meat/veg content, you can always thicken/reduce the sauce if need be. (But I like lots of sauce so probably overdo it a bit).
Cai!! Im sorry! Should I also admit that DH got a blue M & W soup tureen (sp?) for his birthday a few years ago and that still has stickers on it...I'm getting better I promise!
Ok will be on the lookout on my fav site for all things casseroley, stewy and Ooohhhh curries I make them heaps! Never thought to use it before!
It's GREAT for risottos hun! I cannot believe that you have one and don't use it, mine gets pulled out about four times a week! You'll be addicted to it soon
That's what I'm thinking Sez! Now that I'm in the process of morphing into this domestic goddess who actually cooks!! I want to get as much use out of it as possible!
I need recipes for my poor neglected Le Creuset french oven.....
for about 5 years ....
DH used to work in a high end homewares store so my cupboards are full of this stuff!
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Cai!! Im sorry! Should I also admit that DH got a blue M & W soup tureen (sp?) for his birthday a few years ago and that still has stickers on it...
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