Bit downmarket here, but I have a wiltshire knife block with 5 knives and a seperate sharpener and it hasn't missed a beat. You don't need to spend hundreds.
I currently have Wiltshire and I am unhappy with the quality of the steel. No matter how I wash them they seem dull and dirty still.

The more I read about Furi knives, the more I like them. If I only order 1 or 2 and a diamond sharpener it'll do me. I'll need a bigger one for meat and such and a smaller one if i'm cutting stuff like fruit/veg.

Thanks everyone for the replies. It's a massive market out there and I was so baffled!