thread: Kitchen Aid Appreciation Society

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Registered User
    Add NaeNae on Facebook

    Sep 2007
    South Gippsland
    3,753

    ohhhh a KA thread... I got given on for mothers day, not sure of the proper colour but mine is a deep red almost cranberry in colour. Admittedly I have only used it 3 times, not much of a baker, but I am hoping to use it a lot more this year

  2. #2
    Registered User

    May 2007
    Newcastle NSW
    1,688

    Admittedly I have only used it 3 times, not much of a baker, but I am hoping to use it a lot more this year
    I used mine 3 times the day it came But I am a mad baker. I also stroke mine when i walk past...........................is that weird?

  3. #3
    BellyBelly Life Subscriber

    Jun 2009
    Sydney, NSW
    2,140

    No it isn't weird MrsB, that's appreciation

  4. #4
    BellyBelly Member
    Add Party-of-five on Facebook

    Sep 2008
    bunbury WA
    2,114

    I was a bit sad when we had to leave him at home this morning when we went out for breakfast so DH drove me past the kitchen shop where he came from so I could look in the window
    And upon returning home I gave him a little caress but felt better coming in here and reading Im not the only one MrsB26

  5. #5
    Registered User

    May 2007
    Newcastle NSW
    1,688

    ha ha ha love it!

    Its my cleanest appliance too, i'm forever making sure its clean and shiny. I'm about to use Esther (thats her name, cause Esther is the bester) to make a Pavlova.

    and i''m not crazy, i know bester isnt a real word but it sounds good lol

  6. #6
    BellyBelly Life Subscriber

    Jun 2009
    Sydney, NSW
    2,140

    Oh! a name! I'll have to think of a name.
    What rythmes with Boysenberry?

  7. #7
    Registered User

    Jan 2010
    1,975

    Joys 'n Merry?

    I'm seriously considering one, ladies, but they are $800 at Matchbox!!!! Convince me, ladies, convince me!! So that I can convince DH....

  8. #8
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    Oh! a name! I'll have to think of a name.
    What rythmes with Boysenberry?
    Terry

  9. #9
    BellyBelly Member
    Add Rooey5 on Facebook

    Dec 2008
    Ocean Grove
    587

    Does anyone have a KitchenAid food processor? Sooo close to giving in and buying one!

  10. #10
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    we have the FP Rooey
    love it!

  11. #11
    BellyBelly Member
    Add Rooey5 on Facebook

    Dec 2008
    Ocean Grove
    587

    Oooh now I'm really really close to buying one!!!

  12. #12
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    we use ours every couple of days at least

  13. #13
    Registered User

    May 2007
    Newcastle NSW
    1,688

    Oh so i made pasta for the first time last weekend. OMG! so easy and so yummy - i did fettaccini one day and it was so quick that i made some lasagne sheets too. My bench was a mess but well worth it for the taste. I used the recipe of POK website but instead of mixing it together with the paddle first i just used the dough hook the whole way (saw them so this on the Hairy Bikers with a KA) and it was perfect!

  14. #14
    BellyBelly Member
    Add Rooey5 on Facebook

    Dec 2008
    Ocean Grove
    587

    Ooh yum! Was it wheat flour pasta?

  15. #15
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    i was watching an old ep of Nigella last night, and she recommends wiping out the bowl with lemon juice (same rationale as the vinegar i guess)

    i haven't tried to make a pav - quite simply because i don't like them. YES, i know it may be deemed un-australian, but i just can't do force myself to like them - so i make ripple cakes instead lol