Kitchen Aid Appreciation Society

[briggsy's girl]

our KA bits and pieces have been getting a workout the past month or two. loving them all (i have the same collection as Tinsel - only ours are black!)

[Tinsel]

Thanks Rouge, I've always wanted to make a carrot cake and donuts yum.

LisaBear did the cherry and pistachio biscotti not turn out so well? Why the sad face

BG, I really wanted black for the others but DH thought it would look too 60's with the black and pink. It wasn't an easy decision.

[LisaBear]

Oops I'm on my phone..
But I don't really like the pepper bit... Might dip them in white choc

[briggsy's girl]

BG, I really wanted black for the others but DH thought it would look too 60's with the black and pink. It wasn't an easy decision.

i wanted either silver/chrome or black (to go with the rest of the stuff in the kitchen - when i couldn't get all three in the same silver/chrome finish, black was the easy winner

i loved some of the colors but ultimately i let practicality decide me. can't change the color of this kitchen to fit around my KA whim, so i went practical colors lol

[~Kim~]

Ooh I've been meaning to join this thread for ages! I have a KA mixer in the anniversary edition candy apple red. I just love it! It is very well used.
Also for Easter DH got me a set of red KA saucepans (can you tell my favorite co our yet?) They are just beautiful to use. I didn't even know KA made saucepans....

[Tinsel]

It's taken all week but I finally christened Audrey by making Sultana Scones from the KA cookbook. I was a little apprehensive so started with something simple. They were yummy too and I had a big smile turning her on for the first time. I think I will do a ****tail in the blender to christen that tonight and the carrot cake in the food processor. DH has renamed our blender to Belinda and called our FP Frank.

[LisaBear]

My ka cookbook doesn't have the scones in it??
I'd there two books??

[Tinsel]

Hmmm I got it with my order this week and it's called The Ultimate Mixer Cookbook - 150 international recipes...It might be on the website.