Here is a quick one - will try and post more later
Get your butcher to cut a leg of lamb into 3 pieces, cut through the bone. Brown these in your pot on the stovetop, then pour over 1/2 cup olive oil, 1 cup of wine, 1 cup of stock (chicken or beef stock is best) and add 3 cloves of crushed garlic, a few rosemary branches and 2 oinions peeled and cut in half. Then slow roast in the oven (lid on) for at least 2 hours at 150 degrees.