A friend of mine was a chef, and he had both in his kitchen and swears there is no difference, his skillets and dutch ovens would be over 10 yrs old now (the old orangey burnt red colour) and they look as new.
I don't think it REALLY makes a difference. But like anything you'll have people that swear by one and not the other.
Is it true that the Le Creuset has an extra coating of enamel?
I'm getting one for my birthday and was leaning towards Le creuset for this reason, but I noticed that the Le Chasseur has a maximum heat of 200 compared to 180 for the Creuset (I know it's not that much)
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