Rouge - is it easy enough to make the pasta? i'm keen to make fresh, and looks like i have greenlight to get KA after house settles, but like MrsB26, i'm a little overwhelmed about attachments.
i really don't want to get a food processor but miss the one we had (mostly for grating/slicing and for grinding up roast meat for shepherds pie). our old food processor had a blender attachment too, which we used for ****tails (i MISS my ****tails!) - but the KA doesn't appear to have similar so i'm guessing i will need to buy a blender. trying to create some sort of budget before i go toooooooooooo nuts lol
MrsB26 - i love the boysenberry color but it won't work in my kitchen so i'm looking at something that will work with stainless/brushed stainless - i'm guessing probably one of the silverish ones or black/white. not sure. i do get caught in the oooooooooooh pretty factor with the colors, but i'm tryyyying to be practical lol




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I also want to get the mincer, large tray and sausage maker bit at some stage. I looooove pasta, but the little'uns are rubbish at long pasta, it's all spirals and bows here (and no, I'm not making sheets and then hand making the bows on a regular basis
).

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