My tip is to only store the ones you've made and loved.
Even if it's a ripper looking recipe but it's from months ago and you've never made it - get rid of it!! The same goes for recipe books that you like but never use. It's just another form of clutter.
That way the ones you have made and love enough to use again are much easier to find.
Netix - hard program to describe, had a coworker who raved about it and tried to show me. It was not till I had it at home that I was able to work it out. It is not a database, it is like a word document, but rather than pages that just keep on scrolling, it has pages that are like tabs in excel. It can have tables, it can work like a calculator if you just start typing in a forumula (1 + 2 =). The pages can be moved and arranged. Imagine a binder with dividers for different "subjects". Behind each divider you place loose leaf paper, printouts etc. It is just paperless
I do admit though, I like a recipe on paper, but I am trying to cut down on clutter. Plus I do like being able to do a search on something like "banana". I have to follow Marydean and toss those paper recipes I have carried around, but not used once in 18 years.
WOW! Great response! Thanks for all your fantstic ideas!!
But you will never guess what I just found at my local $2 shop?!?!?! The photo album with full self adhesive pages!! Bargin at only $12!! So I grabbed 2 - one for 'meals' etc & one for sweets & desserts! YAY! I have been looking for months, just funny that I posted that msg this morning & then found one this afternoon.
Am all inspired now to get my recipies all organised Guess what I'll be doing tonight....! Fun way to spend a cold & windy Saturday night
Thanks again ladies
M
I agree on turfing those ones that are never used.
The only recipes I would like to include in my paperbook are those that are enjoyed by the family, so that I can give it to Steph when she is older. If she wants it, that is.
I will have a look for that program, it sounds very good. That collection of recipes can be ones I'm yet to try too.
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