I'd go for Essteele for saucepans. I used to sell them at Myer and they had the best service if there was any warranty claims. Not sure if they are still Aussie made but if you're keen on that aspect then it's also something to consider.
I have a chefs toolbox saute pan which is similar to scanpan and I'm loving it so far.
LOL, not much help are we? I have been to their site, but the cost of getting the heavy stuff out here is a killer, and I like to look and touch (and drool) over it first ROFL. TBH, I'm not a huge fan of non stick saucepans, cause it really doesn't take much to scratch them when you are stirring stuff etc, so I would avoid teflon coated ones. And what about baking dish, what sort of one did you have before? When I need a new one I am going for one that is covered (cause I'm lazy and can't be bothered cleaning all the crap out of the oven after a roast each time I do one )
Oh noooo at the expired free delivery! Ange you nunce!
I have rubbish cookware, but just wanted to say that I really want to know what you get and am very excited that you get new saucepans - new stuff is fun!
Do you really need non-stick? The only time I find non-stick really helpful is when I'm making pancakes really. That may be a testament to the amount of butter I use in my cooking though...
Registered User
let you know if i ever see that again.
Reply With Quote
Bookmarks