With the EDC home-made stock (I'm assuming you mean the vegie stock/paste stuff?) does it truly use just whatever you have leftover? Or are there some minimum requirements of certain veg? I'm a bit sus, cos my consultant swore it didn't have onion in iit (which I can't have), so I wondered what WAS in it?

Tashybabe - have you tried any other risottos? The risotto (mushroom) our consultant made at the demo on Sat night was way too watery I reckon - thickened up nicely on standing tho. Goats cheese... I should get DH onto that, would give us some more dairy-type options which would be nice!

Incidentally I cooked the crappest dinner tonight (slow cooker). I'm concerned I'm too crap a cook to have a TMX lol!