I added 600g Chicken
About 300-400g vegetables
A whole 400ml can of Coconut Cream and a splosh of hot water.
Chicken Powder instead of Vegetable Powder
Brown Sugar (tastes more like palm sugar which is the traditional ingredient)

If using breast let it rest for a good 20 minutes in the thermoserver so that when you take it out the chicken should be just cooked (even a tiny bit pink in the middle) by the time the 20 minutes is up it's cooked through but not dry. If using thigh it will be perfect as it's not as thick.

The vegetables I used were Eggplant, carrot, snow peas, zucchini.

1 green chilli deseeded for less heat for the babies