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thread: Thermomix Lovers United #2

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  1. #1
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    Thermomix Lovers United #2


  2. #2
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    made honey soy chicken tonight...YUM!!

  3. #3
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    Woo hoo! New thread

    The sauce sounds good Belfie.

    Astrolady - occasionally they have interest free purchase periods. I think it's a couple of times a year. It may be worth going to a demo to see if you like it, then having a demo at home to convince you DH when there's an opportunity to buy interest free. My Mum came to a demo and was 100% certain they wouldn't buy one, but they did, through the interest free thingy.

    I haven't made much this week. Boiled eggs a couple of times it's great for that, to be able to walk away and come back when done, rather than watching a pot boil, but not what a $2k machine is for. I feel like I should be using for more. I made dip today when I had the munchies, but I think the cream cheese may have been bad as I reacted to it. Either that or I really do have to give up dairy I was going to cook dinner but I cbf and it's too late now. I have half a lemon left over though, so maybe I should make some lemon custard....

  4. #4
    Registered User
    Add belfie on Facebook

    Oct 2007
    Melbourne
    2,362

    I have half a lemon left over though, so maybe I should make some lemon custard....
    Clearly you should

    I've been meaning to make hommus all week, but now my feet hurt and I wish to celebrate my close relationship with the sofa so I think Hommus can wait till tomorrow.

    Honey soy chicken sounds yum Olive

    has anyone made Quirky Cooking's green smoothie?

    EDIT: i'm really not sure why Hommus warranted a capital H on the second mention but not the first. Guess I'm tired.

  5. #5
    Registered User

    Sep 2009
    watsonia north victoria
    2,161

    im still fairly new to the thermomix-ing world, i got my machine in december and im totally in love with him!

    rissotto, bolognaise sauce, custard, smoothies, wholemeal muffins, wholemeal pizza dough and other bits and bobs are regulars here.

    mh DH has a few food issues, not 100% what we havnt had him looked at properly, so being able to make whole meal biscuits, muffins, pizza bases, etc quickly and easily has been amazing for me.

    i had to find a supplier to get wholemeal bakers flour to perfect my pizza dough but its mastered now!

  6. #6

    Yep I am going to one on Tuesday night. Same friend is holding another. At the moment there is interest on the payment plan. Paying an extra $300 on top of the RRP. I wouldn't be able to find the minimum $15 a week at the moment anyway unless I found myself a job LOL.

  7. #7
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Belfie - I make the green smoothies most mornings it is absolutely delicious!!

    I also made the raw fruit cereal this morning - yummo too. Plus hommus last week and some cacao balls - love them!!!!

    Have to do more this week. Trying to go towards a more paleo diet and low fat so trying a bit of everything

  8. #8
    Registered User
    Add belfie on Facebook

    Oct 2007
    Melbourne
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    Mrs NB - do you think the green smoothie would still work without the dates and nuts? I'm really keen to try one but I'm wondering if it'll just end up like a normal smoothie IYKWIM? I guess it'd still be green at least

  9. #9
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Yeah would still work but probably wouldn't keep you as full for as long as the original one does?

  10. #10
    Registered User

    May 2008
    Melbourne
    1,838

    OMG I want one!!!

    I'd never heard of them until last year (just after i bought a Breville mixer thingy ), now i'm wondering if i should sell my Breville and invest in one of these!?

    My cousin is loaning me hers while she goes OS for three weeks and i'm so excited about what i can do in that time. Dinners and the motivation to make them are zero for me at the moment but i'm a bit excited with my new (temporary) toy.

    Last night i made the Apricot Chiken (rissotto style) and it was yummm.

    Going to go sit and have a cuppa and figure out tonights dinner now

    Any tips ladies?

  11. #11
    Registered User

    Dec 2007
    Sunny Qld
    14,682

    Start freezing fruit for fruity dream. It rocks.

  12. #12
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    Rocky dream is the best. I make with ground chia instead of eggwhite and it tastes great.

    Chocolate custard is another favourite. That never last in out house. DH doesnt like custard so I dont know where it goes. The gremlins, presumably.

    I just bought a whole lot of fruit & vegies. I want to start making green smoothies, so I'll freeze some avacado & banana overnight. I have spinach and kale & I'll throw in some berries, an egg and whatever else. Lets hope it tastes good. I'm also going to stew some fruit - rhubarb, berries, plums. Maybe a bit of lemon. I did it with a whole mandarin once and it was surprisingly yummy.

    Tonight I plan on making an all in one meal. Steamed salmon, green beans and mashed sweet potato. Better go. TMX is calling

  13. #13
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
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    Ambersky I love the mac and cheese I make in there!

    This weekend I've done a chorizo risotto (basic recipe I altered) pw's cinnamon scrolls, Hainan chicken, my apple crumble muffins, dulce de leche, hommus, yoghurt. I even made pita chips for their lunch boxes

  14. #14
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    I am making a chicken pot pie and the smell is making me drool. The chicken and veggies mix is staying hot in the Thermoserver whilst I cook sweet potato. I'm going to mash it and put it on top. It's not a 'real' pie, as it has no crust, but it should be yummy. I adapted it from one I found on the recipe community. Naturally, I chose not to follow the recipe properly I just used what I had. I really hope it tastes good.

    I had dessert first. I made baked rice pudding from some left over rice and scoffed that earlier. Very yum. Bad for me, but yum.

  15. #15
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    Thermomixing today. So far I've made a green smoothie and boiled eggs. I'm now going to make some chocolate brownies from a Paleo recipe, so chocolate, avocado, honey, eggs and coconut flour. It's probably GAPS friendly too. It's from the tgipaleo blog. I hope they're nice.

    I had a major acid reaction to food last week. My face looks like a pizza and my skin felt itchy and burning. We think it's onions, so I ended up throwing out half the chicken pot pie it was really yummy too. It may have also been the dried fruit in the rice pudding, so the rest of that went in the bin as well.... What a waste.

    I was going to make the brownies yesterday but made chicken soup instead I also have more chicken stock cooking in the slow cooker. I'm cooking it 24 hours this time to get aas any nutrients as possible.

  16. #16
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    Ok the brownies were yuk

    Now I feel like something chocolatey. Like magic bean chocolate cake...

  17. #17
    Registered User
    Add belfie on Facebook

    Oct 2007
    Melbourne
    2,362

    I just bought peppermind chocolate. Bad idea. I have no self control when it comes to that stuff. Oops.

  18. #18
    Registered User

    Feb 2007
    In the jungle.
    4,809

    Heya biartches!

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