Which green curry recipe Rouge?

Today I did... Bread, brownies and pasta.

Didn't have time to do the bolognese sauce from scratch so we did a Leggos jar thing, and it tasted so... Vivid. I didn't realise how much our tastes had changed in the few weeks that I've been cooking from scratch. So many enhancers in the jar I guess. But it doesn't seem right to waste that stuff. We'll work our way through it.

Yesterday I had a demo, so my two bowls got a good workout