Question - I have to have kangaroo sausages because of my gallbladder (instead of regular sausages) but I hate cooking them on the grill or in the frypan - so I thought I might be able to do them in the varoma. Anyone tried it? Thought it might stop them from getting all dry and nasty like which is easy to do on a grill.

I tried Googling but there wasn't much out there. I'm sure I've seen someone cook normal sausages in the varoma...