I make all that stuff from scratch without a thermomix. Except butter. I can get grassfed butter for $1.99 from the supermarket. Why in hell would I make it?

I contemplated a TMX. I have nothing against them (but then again I have never used one). My DP bought me a whizz bang food processor for my birthday and so I didn't pursue the TMX idea any further. I love cooking and spend lots of time thinking about it, doing it, talking about it, etc. I make everything from scratch. Would I use it if I had one? Yes. Do I miss out not having one? Nope.