Yo - we're *considering* a thermomix, but a significant factor is cost.

At the end of the day, I reckon that we'd save a fair bit of cash from making things from absolute scratch - butter, coconut cream, bread, curries, etc.

Have you considered to any degree how much money you've saved by *not* buying jars of sauce, peanut butter, casserole bases, stocks, pre-packaged meals, dressings, etc?

I want to get an idea of when the TMX will have effectively paid for itself.