Thermomix - saving money by cooking from scratch?

[~Kim~]

TBH I bought mine because I thought it was awesome rather than for a purpose. I didn't buy lots of processed stuff before. If I'd bought it to save money I would have been disappointed. If I'd bought it to do everything - I'd have been disappointed. It's like an extra set of hands rather than a do everything machine.
It takes a while to learn to use it. It's a different way of cooking.
I love that I can make more fancy stuff tha0n I would ever have thought about before from basics. We eat our freezer and pantry down quite a lot and it's awesome for helping with that. I am quite remote so I can make some of the things I couldn't otherwise procure here.
It is a quicker way of doing stuff, but it isn't something you can just walk away from and do something else all the time.

LtD I'm interested in what sort of marketing you are annoyed about. I had to find the product myself because there was no advertising? It's only a website that you have to make contact with.

[Livinthedream]

Kim, marketing is probably the wrong word, but a reoccurring theme that always seems to come up is " oh, it will help me make healthy food, I will be able to make from scratch" or I will save so much $" if I only just buy this $2000 dollar machine.
And certainly when I went to the demo, these were some of the key selling points

You don't need a $2k machine to do this.

But if you don't have a good blender and stand mixer, then I defiantly think it is worth considering getting one.

If that was the case for me, I would almost certainly get one.

[Rouge]

Like I said before I think you will find different views on how it's used and why people purchase it. Out of all my friends that use it every single person is different.

As someone who could cook before and as someone who has worked in the kitchen appliance industry every appliance can be useful and do things that another one can do.

In my kitchen I have a mixer, rice cooker, scales, a food processor, a hand blender, a rocket blender, a mincer and a multitude of other gadgets that make my life easier.

For me the appeal of the TMX is the fact that it does combine appliances. Yes I could use other appliances and when I cook lots of things I still do. I haven't thrown out my scales, or my knife or my mixer. They all still have a place in my kitchen. I still cook on the stove. I was a "from scratch" person prior to owning a TMX. So that in itself hasn't changed. But I do find because I mostly use my TMX cooking/prepping/mixing 10 things in a day is a breeze because I can do it all in one bowl, with a quick wash in between. I don't have a multitude of measuring cups etc to wash up, or numerous bowls etc. And that too saves time in prep and cooking and washing up. Mixing a cake is faster in my TMX. And I have found that I can replicate the same end product as with my mixer. Breads knead faster. It is faster for me to chop up a mammoth amount of veg than lifting out my food processor (or grating/chopping) and it's a lot easier to clean than my food processor. Gravies and sauces can be done quickly and without me needing to be there. I can do whole meals including steaming veg in my TMX and cleanup is a breeze. And I know when that timer goes off it's all ready... which is good for those who suck at time management during cooking (not a real problem with me as I've been doing it for years).

Things I do in my TMX:

Chopping Veg
Sauces
Doughs
Baking Powder
Spice Mixes/Herbed Salts/Curry Pastes
Flavoured Butters
Custard
Vanilla Paste
Sorbet/Gelati (in a few seconds I might add... this is a HUGE plus in summer with the kids)
Jams/Curds
Condensed Milk/Dulche de Leche
Passata
Chicken Stock Concentrate (this alone is one of my favourite things!)
Choux Pastry
Grate Cheese/Chocolate
Perfect Ganache for cake decorating (I can't replicate this with anything else as it's specific to the temperature it's cooked at)
Tempering Chocolate
Caramalising White Chocolate
Smoothies
Fudge
Mincing Meat
Soups
Curries
Steamed ANYTHING
Boiled Eggs, Soft Boiled Eggs, Poaches Eggs, Slow Poached Eggs
Sous Vide anything
Steamed and flavoured Rice
Pilaf
Flours/including nut flours
Kneading Meat for meatballs etc
Dips
Haloumi/Ricotta/Mascapone/Cream Cheese (and any hard cheeses if you have the kits)
Yoghurt
4 second Salads
Pulled/Shredded Chicken and other meats
Crackers for lunchboxes
Risotto (I still do make risotto on the stove but for arancini or nights when it's either I chuck stuff in the TMX or we get takeaway I will use the TMX)
Cooking Pasta
Mashed Potato/Vegetable Purees
A whole heap of mains
Slow cooking
Coconut Milk/Cream
Washing Powder (doing this today!)
Beauty Products
Chai Tea
Nut Brittle
Macarons
Pavlovas
Fritters/Hash Browns

Can I do these things with other appliances or basic kitchen tools? Of course. But I think unless you have one it's hard to see how much time you save.

And can I just say I totally understand why people can't see the value, I totally get that. And please do NOT think I'm trying to convince anyone they NEED one because I actually think like any appliance it isn't for anyone, and second to that I love mine but that doesn't mean I'm going to try and talk anyone into using one, nor does it have any impact on me whatsoever if you get one or not LOL.

I personally don't like the marketing either. But that's because it is marketed for people who don't know how to cook, or don't have time to cook. And whilst this is obviously a great selling point or people wouldn't have the success they do have with using them for me that wasn't what sold me. I didn't buy it to cook every meal. I also don't feel guilty pulling out a pot or turning on my mixer. But there are very involved techniques and methods of cooking I just couldn't do, or should I say couldn't be bothered doing without using a TMX or adding a multitude of other expensive gadgets to my kitchen. I also don't think I would enjoy doing 10 things in my kitchen the same way I do with the TMX, and neither would my kitchen hand who usually helps with the clean up

I think if you want to see if it would work for you, your best bet is to get in touch with someone that has one and get them to give you an idea of a weekly meal plan, time spent actually standing there doing the cooking etc, cost savings etc And maybe just go have a play. It may not be something that you will use, or it might. I can't tell you. I don't know how or what you cook in your kitchen and what your blocks are (besides time) that prevents you from eating less convenience foods.

Check out some of the TMX recipe blogs online, google some recipes and see if they are things you would make, and make easily. For me the $2k price tag was worth it. And I would have made that back in time and money already. But I also don't stare at it thinking "I must use this every second of every day to get value out of it."

[Livinthedream]

. But there are very involved techniques and methods of cooking I just couldn't do, or should I say couldn't be bothered doing without using a TMX or adding a multitude of other expensive gadgets to my kitchen. I also don't think I would enjoy doing 10 things in my kitchen the same way I do with the TMX, and neither would my kitchen hand who usually helps with the clean up

See, that sells me right there.

That makes me think that it's something I would buy, even with all of the stuff I have.

Great post

[chody47]

Rogue, seeing all the stuff you do, and the point about tricky techniques makes me think that maybe I could use one after all. I guess when I think of all the stuff I already cook from scratch I think 'why bother', but if a whole new world of cooking possibilities opened up to me, as someone who loves to cook, then perhaps it is something I should look into in the future (when I have a bit more $$).

[Astrid]

I think this has been a great discussion. I am one of those people who are in 2 minds about it. I cook most things from scratch with very little drama, I can use a knife and a chopping board quite well (and I don't give thanks to) There are some things I have zero problem buying the jar version (ie Pataks), but other things I do like from absolute scratch (chicken stock, passata from home-grown tomatoes).

When I see many people's lists of what the cook with it (well others than Rouge's list), I just think "well, really?, I do that anyway". So I do struggle to see how it will help me in the kitchen, especially at the price. Also I have a real issue with the sales speil at the demo I went to treating me like a dill "OMG, I had no idea you could make your own dip!!" comments

So a discussion like this great , I love the honesty from those that use one (without all the fangirl hype) and from those, who like me, have doubts.

If it came in Tardis blue I would buy one tomorrow

[Rouge]

I totally get what you mean astrid, and especially because I thought exactly the same as you.

As you know I love playing so for me it's totally awesome fun. And I do a lot of "chefy" things. I love that aspect. Day to day use is awesome but a lot of people don't use it for the chef stuff because they don't have the basic understanding, or the drive to do that kind of stuff. So whilst it's a tool in the kitchen some use it as complimentary and some use it to do everything. I think I personally fall into both categories. But I'm a bit of a food nerd so I care more about what temperature it can cook to (i.e. it holds specific levels of temps to allow for sous vide, tempering chocolate, cheese making etc). Than just "Oh wow it mixes and cooks!".

[briggsy's girl]

I continue to hold interest but have to find moolah. I read things about them and think yeah, I reckon this would be awesome and we would be able to do xyz, and then I realise I need spare cash so stop reading lol

I don't mind cooking from scratch. Dh prefers it (his mum taught him to cook and was very old school). But I worry he thinks he is better than he is and we'd have too much experimental disaster lol. He is awesome using echoes. Food disaster if he wings it hehehe