Yep - same Dh here Raupe! He even checks the fridge is shut before leaving the house, lol. Gotta love him but it also drives me mad! But that is another thread. A friend from work swears by her pressure cooker and she suggested it may help me prepare our meals a bit more easily as I am struggling atm with work, kids etc. She made a great roast chook in about 40 mins and then made soup in the same using the carcass and leftovers. I think I need to pick her brains a bit more.
Rouge - She did mention reduce the liquid. I *think* they are a bit old school??? I have seen a Cuisineart 5L for $140 and another brand I have never heard of for about the same in the sales.....