Toomanyshoes - how good is that Crapapple cupcake book! If you haven't tried the lumberjack ones, I can highly recommend them, esp with cream cheese icing.
Like lots of other people have said already, I love Jamie Oliver books, I've never had a failure with any of his recipes.
And I also love Nigella recipes - probably use her more for cakes and sweets than anything else, but again, never had a failure.
And I also like Karen Martini recipes - I think she's a bit off putting to watch on TV, but again, her recipes fall into my "never fail" category.
And Stephanie is a given...and Delicious is definitely my favourite foodie mag.
So nothing new from me - just more endorsement of what everyone else has said
The thing i like about it over other recipes sites is, 1 its aus and 2 lots of the recipes have really helpful comments from people who have tried it! things that didn't work, things they changed etc instead of the standard "oh its yummy"
Last edited by toomanyshoes; February 3rd, 2010 at 05:19 PM.
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We have heaps of cookbooks, some never even looked through
Our favourites are Cookery the Australian Way (used in Home Echo or whatever it is called now in High School). It has all the basics from pictures of cows with what cuts of meat are what to pancakes and how to cook a roast. It's absolutely dog eared so we use it heaps for various things.
Also like some Jamie Oliver recipes, his risotto is good and we use the Marie Claire Cookbook too.
Another one we use is the Victor Chang Heart Cook Book and I also use websites such as the ABC Cook and the Chef and the now defunked Ian Parmeters' Consuming Passions and print out recipes. Taste is also a good web site to sift through ideas.
I have an OLD cookbook My Mum and Nana both had the same edition (1967) Cookery the Australian Way, it has great recipes about making things from scratch, very old school, but I love it!
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