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thread: Whats your favourite cookbook and why?

  1. #19
    Registered User

    Feb 2007
    Ma hoos
    1,062

    Toomanyshoes - how good is that Crapapple cupcake book! If you haven't tried the lumberjack ones, I can highly recommend them, esp with cream cheese icing.

    Like lots of other people have said already, I love Jamie Oliver books, I've never had a failure with any of his recipes.
    And I also love Nigella recipes - probably use her more for cakes and sweets than anything else, but again, never had a failure.

    And I also like Karen Martini recipes - I think she's a bit off putting to watch on TV, but again, her recipes fall into my "never fail" category.

    And Stephanie is a given...and Delicious is definitely my favourite foodie mag.

    So nothing new from me - just more endorsement of what everyone else has said

  2. #20
    Registered User

    Feb 2010
    NSW
    6

    I have a Margaret Fulton book and it is *seriously* my cooking bible. I just love it.

    Not sure what it's called, it's a revised edition, hardcover with a pic of a souffle on it.

    Awesome stuff, it's all basics that I have now mastered and gone on to develop my own recipes! (Can you tell I love cooking?)

  3. #21
    Registered User

    May 2009
    SEQLD
    2,308

    another thing is the taste website

    The thing i like about it over other recipes sites is, 1 its aus and 2 lots of the recipes have really helpful comments from people who have tried it! things that didn't work, things they changed etc instead of the standard "oh its yummy"
    Last edited by toomanyshoes; February 3rd, 2010 at 05:19 PM. : See Guidelines. Links are not permitted even broken ones.

  4. #22
    Registered User

    Mar 2007
    Melbourne
    4,031

    We have heaps of cookbooks, some never even looked through

    Our favourites are Cookery the Australian Way (used in Home Echo or whatever it is called now in High School). It has all the basics from pictures of cows with what cuts of meat are what to pancakes and how to cook a roast. It's absolutely dog eared so we use it heaps for various things.

    Also like some Jamie Oliver recipes, his risotto is good and we use the Marie Claire Cookbook too.

    Another one we use is the Victor Chang Heart Cook Book and I also use websites such as the ABC Cook and the Chef and the now defunked Ian Parmeters' Consuming Passions and print out recipes. Taste is also a good web site to sift through ideas.

    My sister swears by the Cooks Companion.

  5. #23
    Registered User

    Oct 2009
    In a castle with my princesses
    1,057

    I have an OLD cookbook My Mum and Nana both had the same edition (1967) Cookery the Australian Way, it has great recipes about making things from scratch, very old school, but I love it!

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