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Our philosophy is much simpler and more sustainable for the long term. By following our recipes and menu plans, you will be eating a balanced diet that promotes weight loss through healthy recipes and correct portion sizes.
We believe:
• All your food should be as close to its original state as possible, so minimal processing, preservatives and additives
• Half your plate should be vegetables
• One quarter should be lean protein: approximately 100g red meat, 125g skinless chicken, 150g fish or 180g tofu
• One quarter should be unrefined, unprocessed carbohydrates ie. brown rice, lentils, chickpeas, beans, barley etc
• Minimal added sugar, and only unprocessed, without compromising flavour
• Minimal added fat, preferably unsaturated and added as an ingredient rather than cooking in it.
Did some deep thinking this arvo. Going to dump the MFP app, really only got it due to the new phone, last year I already worked out that I don't like calorie counting.