I have eaten only Burgen Soy and Linseed for over a year now - it is delicious, it freezes extremely well and it is the lowest GI bread available (except for Promax, which IMHO is really horrible).

I am trying to do low GI for my whole pregnancy, seeing as I needed to take Metformin to conceive - I must have insulin resistance, which is a precursor to diabetes II. Hopefully I won't put on heaps of weight or get gestational diabetes...that is the plan!