Freezing methods and freezer friendly foods etc

[ladybird11]

So looks like i don't necessarily need to spend $$$ on Tupperware then eh? DH will be happy lol!

Thanks heaps Kim, I've just liked the page, and bought the book too !

And thank you CM and Maruschke too - any hints are greatly helpful for me!!

[LionsandBears]

We cook up big meals every 3-4 weeks and freeze them. So casseroles, lasagna, cottage pies, bolognase sauce, soups.

I've moved away from plastics, even BPA free plastics, so I buy freezable glass containers like Pyrex. They cost more, so I buy one of two everytime we do a supermarket shop to build up the supply. I won't put anything hot near plastic as it releases toxins.

[ladybird11]

Thanks tashybabe - I didn't know Pyrex was freezer friendly! I have a few pyrex dishes floating around, yippee!!