First of all, thanks Jamie Oliver for inventing the word 'wazz'
So, my little food processor type thingy, with detachable hand blender etc, doesn't seem to be wazzing so well. Yesterday's ice block mixture (frozen fruit and yoghurt) still had clumps of fruit all through it, and today's chocolate balls had lumps of date, whole sultanas and nut chunks. The blade for the processor has had a crack for ages, but its never been an issue. I wondered if the motor was wearing out, but the hand mixer seems to purée perfectly... It's a Kenwood (K Mix) about 4-5 years old.
What would you recommend for a new smallish food processor, knowing I do lots with frozen fruit, nuts etc?
I already have a blender and mixer, so don't need those. TIA





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