I was talking to some mums at kindamusik and we were discussing making lunches the day before etc. One of the mums made ham and cheese sangas and put them in the freezer. Another made up a few dozen muffins and froze them. The DD would get one out each morning and they would last almost a term.

Do you give your kids salad sangas? I am scared to in case they go soggy.

What are your tips and tricks?