Thanks everyone

OG: we buy usually buy Australian made, but go fair trade where Australian made maynot be possible (I'd always thought rice shouldn't be grown in Australia because of the water so Thanks Trillian, I hadn't read about that before ).

We do homebake, because Jazz and I both have intolerances to some major preservatives and flavours. We have been pretty lax with out meal planning/menu since I've been at work, Shel's just getting into the hang of things. We'll have to really get back into it, might make it easier to work out where we can buy ethically and still feed ourselves for the week.

Gonna have to get my butt into gear and work this out. We do a lot, local butcher which buys local meat and the green grocer attached to it buys local and Australian grown produce, both of which is important to us. I'm sure it can be done though. I worry about it a lot, especially when am talking to someone and start to go on about, for example, Nestle, and then realise "aw crap, my trolley looks like a home brand and Nestle advert"

ETA: NAAAWWW snuggley, you gave me warm and fuzzies