Maz, don't get too hung up on that. Technically every single fruit, vegetable and grain item has been Genetically modified to an extent trough selective plant breeding to produce the sweetest, juiciest, biggest etc. For example the wheat your bread is made out of may have come from a plant that has been bred to reduce the incidence of fungal diseases or bred to be able to grow on less water etc. Or particular varieties of grain are better suited for different applications, like Durum wheat is best for pasta etc. The biggest issues are with GM Soya beans. But soya is just plain evil to start with LOL. The soy in Milo is the Emulsifier, which is Soy Lecithin and it is found in nearly every single processed food item. So even if you don't buy milo because of that, it is in ovaltine.






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