I freeze them in the peel for cakes etc also. As for the Ice cream Junglemum suggested, it's great! I have a WW The Happy Baby Cookbook and Banana Fruit Ice is in the book. It simply says to mash banana in a small bowl, put into small freezer safe containers...cover freeze overnight. Just before serving remove from freezer, stand 5minutes, and using a fork beat the banana until light-coloured and creamy. Easy & Yum!