Ok, so we love Coleslaw sandwiches. We just grate some carrot, chop some cabbage and springonions (or just buy colslaw mix from the supermarket when we are lazy ), and then mix it up with some low fat mayo and cracked pepper. I usually also add sliced turkey or roast beef or ham to the sandwhich... Yum!
Another filling we use is coronation chicken! It's ohhh soooo yummo! We shred some chicken, add some low fat mayo (the whole egg one!), some limejuice and mango chutney (secret ingredients ), sultanas if you like them (we don't) and some curry powder (mild!) and cracked pepper. Mix and eat on baguette with grated cheede and lettuce leaves.... *drooooool*
I usually start off with the mayo and then add the other ingredients bit by bit... that way I can keep adding ingredients, until it tastes just right.
Cheese and gherkin rocks! My DDs are both die-hard gherkin lovers (I sometimes catch DD1 snacking on them with a fork straight out of the jar)!
Another one from my childhood - cheese vegemite and celery...you slice the celery into thin c-shapes, trust me is the most underrated sandwich vegetable, it has a perfect crunchy texture. Also works with: peanut butter and celery, cream cheese spread and celery...mmmmmm.
And latest discovery - ham avocado and alfalfa sprouts. It just works.
Peanut butter with anything is awesome..
But Tahini is similar like that, so if you dont use peanut butter.. try tahini & lettuce, tahini & alfalfa or tahini & cucmber... mmmm they are on my lunch menu everyday!
hummos and grated carrot goes down well here
toastes sandwich with apple and cinnamon
banana and peanut butter and cinnamon
tuna, corn and mayo
salmon - tinned with corn and mayo
smoked salmon and cream cheese and cucumber
egg and tomato
cow cheeese and carrot
pate
cheese and pickle
turkey and cranberry wirh spinach
tuna/bbq chicken with mayo, grated carrot and corn (all mixed up together)
ham cheese and avo toasties
cheese and chopped pickled onions
egg mayo and celery/lettuce (all mixed)
toad in the hole (ie, a piece of bread buttered on one side, cut out a shape with a cookie cutter big enough to fit an egg into it, put the bread in a fry pan buttered side down, put a fresh cracked egg into the hole in the bread and fry for a bit, then turn it over and hey presto, toad in the hole!)
on some days, I will give her a peice of toast with butter and milo sprinkled on it
or a HUGE favourite fairy bread
or devon and tomato sauce
I used to eat:
Cheese (has to be hard cheese like cheddar slices), beetroot and celery
peanut butter and sultanas
Cream cheese and sliced dill gerkins
baked beans and cheese toasties
My mum loves sardines/salmon with chopped onion mixed into it and tomato
Last edited by MrsFabuloso; June 17th, 2010 at 07:57 PM.
: adding!
), and then mix it up with some low fat mayo and cracked pepper. I usually also add sliced turkey or roast beef or ham to the sandwhich... Yum!
), sultanas if you like them (we don't) and some curry powder (mild!) and cracked pepper. Mix and eat on baguette with grated cheede and lettuce leaves.... *drooooool*
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