Citrus Spiced Sweet Potato Mini Muffins

Ingredients:

1 cup Flour

1 tsp Baking Powder

¼ tsp Cinnamon

¼ tsp Ground Nutmeg

Pinch Salt

½ cup Brown Sugar

¼ cup Vegetable Oil

1 Egg, beaten

1 tsp Orange Zest

2 cup Mashed Sweet Potatoes

Directions:

Preheat oven to 350 degrees F. In a medium bowl combine, flour, baking powder, cinnamon, nutmeg, and a pinch of salt; sift together using a fork.
In a separate bowl blend together brown sugar, vegetable oil, egg, orange zest, and mashed sweet potato until well combined. Pour the wet ingredients into the dry bowl, and using a wooden spoon, stir just until combined. The batter should be lumpy. Using melon ball or spoon, scoop batter into lightly greased mini muffin tins about 3/4 full. Bake 8 to 10 minutes, just until golden and toothpick comes out clean. If you press on the muffin top it should pop right back up. Using a knife, loosen muffins to release from pan and serve, or store in an airtight container up to 2 or 3days.
Prep: 20 minutes Cook: 10 minutes Perfect healthy bite, especially for those busy little kids!