When I was a kid we pressed sultanas or currants into the biscuit mixture before baking. Only the sultanas usually get a big burnt LOL.
When I was a kid we pressed sultanas or currants into the biscuit mixture before baking. Only the sultanas usually get a big burnt LOL.
What about a good quality jam or honey? I know still sugary but a bit better than icing sugar mix.
Could you maybe make up a mix of cornflour and water that will harden when it dries out? I'm attempting a gingerbread house for Christmas so will be watching this thread (and a few others discussing Christmas baking!) for tipsGood luck!
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