Stewing Apples - HELP

[ladybird11]

Great thanks ladies :-)

I'll slice them so they can be held easily.

[~me~]

raw apple puree

2 ripe apples
30ml apple or orange juice

Peel, core and chop apples
Puree with apple or orange juice.

stewed apples

1 cup water
1/2 cup sugar

This is for 500g fruit

remove skin, core and sees and roughly chop
put into a saucepan with sugar and water; cover and stew until the fruit is tender.
Mash or puree or slice.

From memory my mum always added a clove? kids might not like that though.