What are you feeding your 1 year old for lunch?

[feeb]

Cheese spread sandwich or ham and cheese toasted sandwich.
Baked beans
spaghetti
left overs from night before
jar or tin

[sangie]

From memory.....

Scrambled eggs
Cruskits spread with vegemite or avocado
Toasted cheese sandwich
Salad plate like storm described
Fruit plate with yoghurt to dip in
Macaroni cheese
Raisin toast

[Kitt3n]

whatever i eat

[Kailani]

Most times it's dinner leftovers from the night before. I always make extra for lunch the next day. Otherwise, if it happens to all get eaten beforehand (by DP ), it's usually a sandwich with avocado, hommus or tzaziki.

[MrsFabuloso]

Ham, cheese, tomato sandwich

Tuna, grated carrot, corn and mayo sandwiches. DD (nearly 3) will aslo eat this mixed with baby potatoes, so it's kinda like a potato salad.

Quick omlette with chopped ham/bacon, cheese, frozen corn/peas, grated carrot/zucchini/mushroom (whatever veggies I have in the house)

Leftovers, he particularly loves leftover bolegnaise and lasagne

Boiled eggs with toast soldiers

Soups/caseroles made in the slow cooker

When I'm feeling energetic and have lots of extra time, I crumb some fresh fish or chicken into 'nuggets'- just bite sized peices- and make homemade chips with potatoes, pumpkin, sweet potato, and carrots. Served with a salad assortment of cucumber sticks, cherry tomatoes and avocado bits.

One for when I have only a little extra time, is- Put a peice of bread into a muffin tin, and fill with a mixture of eggs, cheese, creamed corn and bacon bits. This is really yummy!! I have an actual recipe if you want it...

[Peach*]

Thank you everyone for those ideas! Lilias that would be great if I could get that recipie from you.

[MrsFabuloso]

Here it is hun....hope you like it!!




•4 strips of bacon


•6 eggs


•grated cheese


•6 slices of whole meal bread


Small tin of creamed corn


PROCEDURE

Pre-heat the oven to 170(ish) degrees.


Spray some muffin tins with oil. Press the bread into the muffin cups, one for each cup.


Chop the bacon, then mix with the eggs, cheese and creamed corn in a bowl.


Spoon the egg mixture into each cup of the muffin tin. This recipe should make enough for 6 cups.


Bake for 20-25 minutes until the egg mixture isn't runny anymore.