Here it is hun....hope you like it!!




•4 strips of bacon


•6 eggs


•grated cheese


•6 slices of whole meal bread


Small tin of creamed corn


PROCEDURE

Pre-heat the oven to 170(ish) degrees.


Spray some muffin tins with oil. Press the bread into the muffin cups, one for each cup.


Chop the bacon, then mix with the eggs, cheese and creamed corn in a bowl.


Spoon the egg mixture into each cup of the muffin tin. This recipe should make enough for 6 cups.


Bake for 20-25 minutes until the egg mixture isn't runny anymore.