The allergy road is a rocky one for parents and babies. I wonder, how was your little one diagnosed with these allergies? Are there symptoms other than blood in the stools?
Sometimes, even after the cause of the allergy has been removed, it takes some time for the gut to recover. Mothers of babies with cows milk allergy also have to be detectives, needing to read labels to avoid the protein in foods other than milk - whey and casein used in baked goods and by products of egg. Or there may be a another protein that hasn't yet been identified that is causing problems.
What is your allergist's plan for the future where your little one is concerned? What advice have you been given about introducing solids?
The other thing to consider is that, as much as foreign proteins in breastmilk may be contributing to the problem, breastmilk has an anti-inflammatory effect on the body, and this is protective where allergies are concerned. It also supports the baby's immune system, making secondary infections etc less likely.
Are there others in your family with allergies? How do they present? This can give you a clue to the future with your child.
In his book "Colic Solved" Bryan Vartabedian has a great chapter on food allergies and their impact on the gut. He is also presenting at the Australian Breastfeeding Association seminars in Brisbane, Canberra, Melbourne and Launceston in March. (His book is available through Mothers Direct)
Many mothers find it useful to see a dietician, to ensure that you are eating properly - it is a tough gig, mothering when you are hungry, and constantly worried that what you eat will affect you baby.
Breastfeeding is important, and mothers who maintain breastfeeding, in my opinion, have more options in dealing with their child's condition than non breastfeeding mothers. It is a difficult decision.
Last edited by MantaRay; January 4th, 2010 at 09:34 PM.
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