Thanks Trill!I had a bit of a Google but all i could find was stuff relating to the seaweed debacle etc that has now been resolved. I give Bonsoy to my kids on a semi-regular basis... it's more expensive than other soy milks but it's non GM and if it's fermented that would also explain the higher cost. Plus it tastes way better than most soy milks. Not sure if i'd be giving it to a baby though. Like i said, we only have it a few times a month.




I had a bit of a Google but all i could find was stuff relating to the seaweed debacle etc that has now been resolved. I give Bonsoy to my kids on a semi-regular basis... it's more expensive than other soy milks but it's non GM and if it's fermented that would also explain the higher cost. Plus it tastes way better than most soy milks. Not sure if i'd be giving it to a baby though. Like i said, we only have it a few times a month.
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why not use breastmilk in your cooking
Ok, I'm not sure if that'd work anyway.

i'm not sure DP would like his breastmilk mashed potato or his breastmilk cookies... lol
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