Corn on the cob?

[Phteven]

I either BBQ mine or steam it. The buttery, salty is achieved by applying butter and salt after cooking.

[Jakabella]

I do mine in the mocrowave - 35 seconds and then see how they are - Mmmmmm....

[PumpkinZulu]

I either BBQ mine or steam it. The buttery, salty is achieved by applying butter and salt after cooking.

I steam mine...boring I know! Then slather in butter, and season. I reckon on a griddle would be nice, or roasted

[briggsy's girl]

we butter them up, wrap in foil, and chuck in the oven for same amount of time a the other vegies - YUM! kinda steams them, but because it's a different heat you get a bit of browning too

before E, we would add some seasoned salt (spicy stuff) but we don't anymore

[Winter]

Thanks BG! Now have a couple of cobs of corn wrapped in foil with butter in the oven along with the salmon! I can't wait!!! YUMMMMMM!!!

[briggsy's girl]

Thanks BG! Now have a couple of cobs of corn wrapped in foil with butter in the oven along with the salmon! I can't wait!!! YUMMMMMM!!!

yay!!

we do the same on the bbq too - droooooool