Inspire Me with your most delicious salad and other veggie recipes!

[nothing2lose]

I'm loving it too!

When I am not on my iPad, I will post my Dahl recipe

[Olive]

Annabel langbein has some great veggie meals, google her.
I also like quinoa with roast vegetable, it's on the ninemsn recipe finder.

I'm on iPad, so if you need the links let me know and I'll find them

[nothing2lose]

To catch the early-week crowd!!

[MamaPan]

quinoa and roast veg
Cook quinoa in water - fluff up
Roast some pumpkins, sweet potatoe and beetroot - all chopped into cubes
Finely chop 1/2 bunch parsley
Mix all of this together and add salt and pepper, lots of lemon juice and some olive oil
(i like to add pomegranate seeds too)
V yum and super good for you

[Artechim]

Orange kumara and beetroot salad

4 large orange kumara
400g fresh baby beetroot
1 large garlic bulb (unpeeled)
2 large red onions
2 tblspns olive oil
1/2 tblspn butter
1 tblspn balsamic vinegar
1 tspn brown sugar
60ml olive oil
3 tblspns lemon juice
100g baby spinach leaves (stalks removed)
100g feta

Cut the kumara into bite size chunks & lightly coat in a little extra olive oil. Wash & trim the baby beetroot. Bake kumara, beetroot & whole garlic on an oven tray 180°C for 40 minutes. Remove, peel the garlic & squeeze out cloves.

Slice the red onion into large wedges & saute in frypan with olive oil & butter for a good 10 minutes on a low heat. Add the balsamic vinegar and brown sugar and saute a further few minutes.

Combine the 50ml olive oil with the lemon juice and garlic cloves.

Place kumara, baby beetroot, red onion & spinach leaves in a large mixing bowl. Gently toss through the oil & lemon dressing. Serve on a large platter or individual plates. Sprinkle feta lightly over the top of salad.