ricotta and spinach canelloni is easy

1 tub of ricotta- mixed thru the seasoning and chopped spinach
1/2 bunch spinach - steamed first then chopped
Seasoning - 2 cloves garlic chopped, salt and pepper to taste
1 pack of canelloni pasta tubes - fill the ricotta into the tubes (easiest way is to use a piping bag or a plastic bag and snip a little hole in the bottom)
8 fresh tomatoes gently simmer till juicy - pour over the tubes in a shallow baking dish

cook 160 for 40 mins and serve.


My other favorite is simply baked veges with a white sauce or mushroom gravy.
potatoes, carrots, pumpkin, onions, zuccini, - roasted in oven

serve with gravy & boiled corn cobs & peas on side.