When I was 41 weeks pregnant, my mum and I bought a tray and made 8 jars of mango chutney, just for something to do!

It went something like this (quantities are unknown)

Get a big pot. Chuck in all your diced mango. Add vinegar, sugar, lemongrass, basil and chilli. Boil for some time. Put it in jars while it's still hot and screw the lids on to vacuum seal.

I gave most of it way, but I have one jar in the fridge and it's still good. Over cream cheese it makes an amazing dip; also, mix with chopped sweet potato and wrap in puff pastry for super impressive tangy vegie puffs.