Peach, I am so happy that you are using your bread maker. I love mine. I have a wholemeal loaf baking at the moment (with poppy, flax, sunflower & sesame seeds). You have to make calzone! Do you have a recipe for it in your book? If not, I will give you my recipe. I have also made foccacia and date & walnut bread, and I will be making pizza dough this afternoon. I have not bought bread since we got the machine in October! We do not eat as much bread as we used to. If I haven't made any, we don't buy it, so we don't eat it. Oh, and you have to make Cherished's spelt bread (recipe in original vego thread). We can but spelt flour at Woolies now (macro wholefoods brand).
Cherished, did you get the info I sent you? I hope you are well. I agree about the drooling icon.
Oh, it is pouring rain here...a great day for warm bread!
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